Yummo (and I'm not just saying that because I think the recipe came from Rachael Ray)! This may be one of the best pasta dishes I've ever made, and that's saying a lot considering how much I love pasta. The sauce was made with eggs, parmesan cheese, and lemon juice/rind. So creamy and lemony. And even though the escarole was pretty much just wilted lettuce, it was great. Next time I might try it with broccoli or spinach instead. But there will definitely be a next time!
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