From: All Recipes (with some tweaking)
Result: This was great. It's basically mashed potatoes but with squash (so better for you, right?). I just roasted the squash and then mashed it and whipped it with butter, sour cream, and salt and pepper. Delish! We ate it with roasted brussel sprouts and chicken tenders. Right...chicken tenders. They said "chicken cutlets" on the package, but the package lied. So I just dusted them with a little flour and seasoning and cooked them in a skillet with a little olive oil and butter, then squeezed a lemon over them at the last minute. Yum!!
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