Delish! Fish was great (Mark even cleaned his plate, which NEVER happens with fish. He's usually taking too long to uber-chew every little bite to ensure that he doesn't swallow a bone.) Found the key to the best Brussels sprouts ever...way more olive oil than I had been using. They were great. Also just found out that they are "Brussels sprouts" rather than "brussel spouts"...who knew? First time for pan-roasting nuts, too, and Rachael Ray is right! Your nose DOES let you know when they're done!
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