This week's first new recipe: Beef & Bok Choy Stir Fry
From: Real Simple
Result: Pretty good, but I've figured out that the whole stir-fry technique isn't my cup of tea. The combination of super high heat and quick timing of everything stresses me out a little too much. But I do love bok choy!
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2 comments:
I have no idea what bok choy is....
did you use a wok? i have a wok and have never used it...it totally intimidates me.
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